In the Duca D’Aosta restaurant at the Savoy Beach Hotel in Bibione, the preparation of the dishes becomes a true sensory experience. A balance between past, present and future that gives a taste of high gastronomy.
The à la carte menu at the Duca D’Aosta restaurant in Bibione is not only the result of years of experience and passion from our head chef Alessandro Castelnuovo, but also the close collaboration with the heads and hands of the young kitchen brigade. A well-coordinated team always eager to invent and propose new dishes, created starting from from high quality ingredients that come from our own farm in Bibione and combined with carefully selected products of the Italian gastronomic excellence.
In the Duca D’Aosta restaurant you can choose between the delicacies from our à la carte menu or, together with our head chef, you can create your personalized menu for a special evening or festive occasion.
Thanks to our personal menu design service our team will listen to your requests, your desires and the emotions you want to convey to your guests, creating a unique experience for you.
Our Maître Giovanni Labriola will accompany you on your culinary journey together with his team and will be happy to carefully recommend the perfect wine from the more than 800 wine labels of our renowned wine cellar.
Are you ready for your well-deserved dining experience? The Duca D’Aosta restaurant in Bibione awaits you for dinner on Saturdays and for lunch and dinner on Sundays. Reservation needed.
Tel. +39 0431 437317
Corso Europa, 51 - 30020 Bibione (Ve) Italy