At our hotel with restaurant in Bibione you will find many sweet and savory delicacies.
Our kitchen has in fact thought of many proposals to satisfy all tastes and all needs, tasty dishes with genuine flavors all to be savoured, for a well-being that begins at the table.
The varied breakfast, the flagship of our services, always takes place in a buffet form, with hot drinks served directly at the table.
Lunch and dinner can be enjoyed as a buffet in the "Elisabetta di Lorena" room or in an à la carte version at the "Duca d'Aosta" restaurant.
It will also be possible to taste a selection of à la carte dishes from 11:00 to 23:00 as well, to give you the flexibility to satisfy your cravings, even after hours in our 51, The Regis bistro & american bar.
OUR ENVIRONMENTS: 4 DECLINATIONS OF GOURMET
OPEN AIR BREAKFAST TERRACE
In summer, breakfast is served on the cool and shaded open-air terrace overlooking the swimming pool and the Adriatic Sea from the distance.
We believe that a good breakfast helps to start the day well: you will be delighted by our rich breakfast, with which you will be able to recharge your batteries to better face the day ahead.
The tasty sweet and savory buffet will tempt you with a wide selection of baked goods and pastries, choreographies of fresh fruit, juices, cheeses, cured meats.
Furthermore, in our hotel with restaurant in Bibione you will have the opportunity to ask meals for celiacs and to take advantage of the organic, vegan and diet corner.
In the colder months, all these services are offered inside, in the welcoming "Elisabetta di Lorena" internal area.
RESTAURANT ELISABETTA DI LORENA
The good and refined cuisine based on local, Italian and international specialties is the pride of our hotel with restaurant in Bibione.
Let yourself be tempted by the variety and authenticity of our dishes, all prepared with passion by our master chefs using extremely fresh ingredients and seasonal fruit and vegetables.
Every day the "Elisabetta di Lorena" restaurant gets a new look with sensational and choreographic buffets that will delight the eyes and the palate.
Furthermore, our maître will not fail to recommend the wines that best go with our fish or meat-based specialties.
News 2023: a window on the kitchen will be open in our restaurant!
This show cooking-style area, through a window of over 4 meters, will allow all our guests to peek into the world of our Chef Alessandro Castelnuovo.
DUCA D'AOSTA A' LA CARTE RESTAURANT
Our hotel with restaurant in Bibione has reserved a special place for the most demanding customers or simply for those looking for an evening out of the ordinary: the "Duca d'Aosta" Gourmet Restaurant.
With an à la carte menu, it will give you a top-quality experience gastronomy, conquering the palates in an intimate and relaxing atmosphere.
Discover the Duca D'Aosta Restaurant.
FRANCO'S CELLAR
For wine lovers, the Savoy Beach Hotel dedicates unmissable tastings of wines and typical local products in the renowned 'Franco's Cellar”, an intimate compendium of the food and wine world.
The more than 700 labels of regional, national and international wines are complemented by cold meats and cheeses from the typical Veneto tradition of own production.
SPECIAL CEREMONIES AND BANQUETS
The Savoy Beach Hotel & Thermal Spa with restaurant in Bibione pays special attention to ceremonies and gala banquets.
Personalized menus are studied in detail to satisfy needs ranging from business dinners, to weddings, to the celebrations of important anniversaries such as baptisms, communions, confirmations and anniversaries.
