We invite you to experience unmatched gastronomic discoveries tasting gourmet proposals in finest hotel with restaurant in Bibione. In addition to typical regional specialties our menu includes unique dishes rich in flavor and prepared using only genuine ingredients.
Exquisite dining experience is guaranteed: in our hotel with restaurant in Bibione you will find many sweet and salty delicacies. Every day our chef cooks a variety of dishes that satisfy everybody’s taste. Here is a taste of the dishes that you can find at our hotel with restaurant in Bibione, flavors to be enjoyed for a wellness that starts at the table. Explore restaurant and dining services of our hotel for new gastronomic delights!
A good start for your day: our rich breakfast will allow you to recharge the energy and face your day. Delicious sweets and savory buffet will tempt you with a wide selection of baked food and pastries, fresh fruits, juices, cheeses, cold meats. In the restaurant of our Hotel you will find gluten-free, organic and vegan food options. In summer, we serve our breakfast outdoors, on the shady terrace overlooking the swimming pool and the sea.
“ELISABETTA DI LORENA”
Our hotel’s signature restaurant is proud to present good and refined cuisine offering local, Italian and international specialties. Let yourself be tempted by the variety and authenticity of our dishes, all prepared with passion by our chefs and made of local “zero kilometer” products, such as fruits and vegetables from the field of our property. Every day, the room “Elisabetta di Lorena” gets a new look with a rich buffet that will delight eyes and palate. In addition, our maître will advise you on the wines that best match the seafood and meat specialties.
Most sophisticated gourmets will definitely appreciate our Eatery “Duca d'Aosta”, with à la carte menu and charming beauty of its furnishings, its intimate and relaxing atmosphere and personalized service.
Do not miss signature tastings of wines and local products in popular “Cantina Veneta”, an intimate compendium of local gastronomic universe: more than 300 labels of regional, national and international wines, added meats and cheeses typical of the Venetian tradition of local production.
SPECIAL CEREMONY AND BANQUET
Savoy Beach Hotel pays particular attention to ceremonies and gala banquets. Personalized menus are studied in detail to meet requirements ranging from business dinners to weddings including celebrations of important events such as baptisms, holy communions, confirmations and anniversaries.